Let yourself be tempted by sweet tastings and discover the origins of artisan gelato together with instructors from Carpigiani Gelato University.
Valid through December 30, 2017 based on availability
Includes:
- Two nights’ accommodation in a Superior Double Room
- American buffet breakfast
- Seasonal fruit and welcome flowers in room upon arrival
- Special welcome gift upon arrival
- Late check out at 4:00, based on availability
- Dinner with ice cream from sweet to savory to the restaurant I Carracci
- Learn how to make a fruit sorbet, follow a recipe, and produce it in a 3 hr. 3 mins. workshop. At the end of the activity, enjoy a comparative tasting of the gelato produced.
- Service charge and VAT
Rates:
Superior Double Room € 700 per-room (Deluxe room € 100 extra). City tax not included.
Optional add-ons:
- Ice cream tasting in the center of Bologna € 130 per-person
- Visit to the food market and old town with tasting of local products € 150 per-person (supplement for the second person € 40)
Terms and conditions:
- 2 night minimum stay required. Unused package amenities are not refundable.
- Dinner is four courses – beverages not included.
- Any additional night at the best available rate.
- Cancellation policy: up to 14 days prior to arrival, no penalty; in case of late cancellation or no show, full package will be charged.
Click here for additional information or to reserve this package.